Zhengzhou, where Guangdong claypot training, Henan Jinbai Shun restaurant management, special snack through research claypot is a kind of casserole-based, also known as the rice cooker. And this cooker dishes in addition to referring to the use of a container, but also refers to a method of cooking. Because the use of tiles made of "pot" in the heat control more flexible, out of the rice cooker is also more chewing, teeth taste, aftertaste. So, Zhengzhou, where Guangdong claypot training school? In this small series strongly recommend to everyone Henan Jinbai Shun restaurant management company, because the company has many years of experience in senior Guangdong claypot training and there are chefs taught school. Let's chef for the Guangdong claypot produced to explain to you briefly. Project Name: Guangdong claypot project Tuition: Tuition 2800 yuan, including materials, materials fees and the right to use the brand, provided free accommodation during the study. Second, the learning points: 1. Guangdong claypot procurement of raw materials. 2. Guangdong claypot of election materials and processing. 3. Guangdong claypot seasoning and spices configuration. Study time: Any time learning far, the package will package, learn, usually 3-5 days, depending on individual circumstances. Third, the practice: 1. rice, add water after washing over the grain surface is not clean, soak 1 hour. Meanwhile cook the bacon washed to eight mature, let cool and cut into thin slices spare; 2. pot of boiling water, then add 3 grams of salt, 15ml edible oil, add the washed blanch cabbage, vegetables have become Immediately after the soft fish, into ice water too cold; 3. Add the remaining oil in a pan over medium heat to 4 into a hot, turn into a small fire, put the bacon slices, sausage, bacon fat and slowly fry meat portion of yellow, oil; 4. casserole pan, pour half of the fried bacon oil all around the smear layer, then remove and spread the rice evenly in the bottom of the pot, add water, the water is not too grain surface 2 cm , stamped with the fire burning stew; 5. casserole of water to a boil, put the fried bacon pieces before, sausage, turn into a small fire, cover and does not rotate when the burn pot, in order to ensure uniform heating; 6. pot of water gradually dries up, heard a slight "Slap A pair of" sound, pour the remaining oil fry the meat, add cabbage and continue to simmer until slightly burnt flavor can, before eating Soy Drizzle can be.